Slovak Halushki with Bryndza cheese

May 20, 2019.Reading time 6 minutes.

Halušky or halushki in English transcription are sort of Slovak home-made pasta made from potato dough. They are similar to German spätzle. Though you can top them with just about anything, the most typical topping is Bryndza, a special sheep cheese, and fried bacon bits. This combination gives “Bryndzové halušky”, the Slovak national dish. Another […]

The emergence of food survival guide for expats

February 25, 2019.Reading time 9 minutes.

Today we interviewed Estelle, well known among French foodies living in the US, for whom she simplifies the life, literally! She shares her experience from cooking with the ingredients her new country has to offer, so her compatriots do not have to go through the same hassles of trials and errors. KITnDO: To start, can […]