Promoting cultural diversity and empowering people with foreign roots
“Bublanina” is a light sponge cake with seasonal fruits, typical in the Czech Republic and Slovakia. The word “bublanina” comes from the Czech or Slovak word for bubble, probably because the batter bubbles up around the fruit. I like this cake very much because together with apple strudel, it reminds me of my family and […]
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Ingredients: Dough: All Purpose Flour (8) oz Powder sugar (2.5) oz Butter unsalted (5.5) oz Egg yolks (3) Lemon zest (1/2) lemon Baking powder (1/2) teaspoon Preserve/jam (16) oz Top Layer/Meringue: Egg whites (4) Sugar granulated (6.30) oz Ground walnuts (6.35) oz Method: Blend the flour, sugar, softened butter Add yolks, work the dough Roll […]
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Ingredients: Batter: 8 Egg whites 14 oz / 200 gr powder sugar 7 oz / 100 gr ground poppy seeds 3 tablespoons ground walnuts 3 tablespoon semi-coarse wheat flour (Wondra in the US) Powder sugar (2.5) oz Filling: 23.6 fl. oz / 700 ml milk 10 tablespoons granulated sugar 8 Egg yolks 5-1/2 tablespoons corn […]
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Her kindness and cooking talent have inspired many in the Slovak community living in the USA, where she’s known as: “Cooking Baking Danda“. We’re pleased to have interviewed 92-year-old Ms. Darina, who lived in California for the last 25 years but recently returned to her native country. KITnDO: Was the pandemic the main reason you […]
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We are pleased to introduce you Vinasha and Kurvin, a Mauritian couple living in Cape Town, South Africa. Passionate about good food, sweet treats and photography, they became recipe developers and food stylists complementary to their initial careers. Their Mauritian heritage is heavily reflected in their food and cuisine. Pictures are worth a thousand words. […]
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In the 19th century many immigrants from the present-day Czech Republic, settled in Texas, U.S.. It has influenced a local culture, still perceptible in this region. We can here find a town named Praha, and listen to Polka at different festivals or in pubs. How is the new generation perpetuating traditions? We interviewed Austin, who […]
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We are in 2021 since more than a month, but for Chinese, we have to be patient to wait until February 12th 2021 when the Chinese New Year begins. It’s my 8th year since I settled down in south of France, far away from my family in Beijing… However, it doesn’t matter where we are; […]
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Hello everyone, I hope this message finds you well. Certainly, for many of you, 2020 was a challenging year in many aspects. Personally, I feel incredibly lucky that my family, close friends, and I have all remained healthy. I can’t say the same for the rest of my plans, impacted by the pandemic. Development of […]
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These things connected me with the next person I interviewed – Julia March. Just like her, my great grandmother passed on me the knowledge about healing plants that I am tapping into whenever my daughter or me are feeling sick. Native Slovak, Julia has been living in New York City over past 20 years. “I […]
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Name “FUSAKLE” comes from the word the older generation used to call socks. The founder of this Slovak brand, Jan Angus, got the idea of his business thanks to travelling abroad. Indeed, anytime he was looking for souvenirs he was not satisfied buying a mere trinket that would stay on a shelf getting dusty and […]
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