Slovak pirohy

Pirohy are the Slovak variation of “dumplings” made with an unleavened dough, wrapped around a savory or sweet filling, and cooked in boiling water. They can also be pan-fried before serving. You can find dumpling variations in nearly every culture: Russian vareniki, Italian ravioli, and Korean mandu. Recipes for dumplings also appeared in ancient Roman […]

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BUBLANINA (Fruit Coffee Cake)

“Bublanina” is a light sponge cake with seasonal fruits, typical in the Czech Republic and Slovakia. The word “bublanina” comes from the Czech or Slovak word for bubble, probably because the batter bubbles up around the fruit. I like this cake very much because together with apple strudel, it reminds me of my family and […]

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London Bars

Ingredients: Dough: All Purpose Flour (8) oz Powder sugar (2.5) oz Butter unsalted (5.5) oz Egg yolks (3) Lemon zest (1/2) lemon Baking powder (1/2) teaspoon Preserve/jam (16) oz Top Layer/Meringue: Egg whites (4) Sugar granulated (6.30) oz Ground walnuts (6.35) oz Method: Blend the flour, sugar, softened butter Add yolks, work the dough Roll […]

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Poppy seed cake with custard filling

Ingredients: Batter: 8 Egg whites 14 oz / 200 gr powder sugar 7 oz / 100 gr ground poppy seeds 3 tablespoons ground walnuts 3 tablespoon semi-coarse wheat flour (Wondra in the US) Powder sugar (2.5) oz Filling: 23.6 fl. oz / 700 ml milk 10 tablespoons granulated sugar 8 Egg yolks 5-1/2 tablespoons corn […]

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Slovak Halushki with Bryndza cheese

Halušky or halushki in English transcription are sort of Slovak home-made pasta made from potato dough. They are similar to German spätzle. Though you can top them with just about anything, the most typical topping is Bryndza, a special sheep cheese, and fried bacon bits. This combination gives “Bryndzové halušky”, the Slovak national dish. Another […]

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