Promoting cultural diversity and empowering people with foreign roots
When I first saw pictures of Frank greeting some well-known Czech personalities a very traditional, yet unusual manner, my curiosity led me to contact him to ask a question: How on Earth, did Czech and Māori cultures connect? Frank Tomas Grapl Junior is calling himself MāoriAvian or CzechoMaor (or for Czechs: Maoravak). This is a […]
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In this second post of my series presenting international addresses in and around Aix-en-Provence, let’s start directly with an Ethiopian restaurant situated in the city center of Aix, Chez Ama. Living in the US pushed me to change my diet and to become flexitarian, so whenever I see a restaurant that has a vegetarian option, […]
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Pirohy are the Slovak variation of “dumplings” made with an unleavened dough, wrapped around a savory or sweet filling, and cooked in boiling water. They can also be pan-fried before serving. You can find dumpling variations in nearly every culture: Russian vareniki, Italian ravioli, and Korean mandu. Recipes for dumplings also appeared in ancient Roman […]
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The local magazine “Mountain Town: Breckenridge” recently published an article which recognized her work and named her: the “Best Baker on the Mountain”. Let us present you this successful entrepreneur, Ema Landis, the owner and executive pastry chef of Mom’s Baking Co., in Breckenridge. KITnDO: Can you introduce yourself, Ema, and tell us how you […]
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When Martin was doing his genealogy research, as both of his grandmothers were born in the US (Pennsylvania and Cleveland), he gathered a huge amount of information and artifacts. He also noticed that almost every family in Eastern Slovakia has at least one of its relatives who lived in North America. Although this emigration plays […]
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As I moved to Aix-en-Provence just last summer, I have had only a short period of time to really experience the vibe of this Southern-French city. However, I did have the chance to test some local restaurants before the pandemic restrictions were put in place again. I’d like to start sharing with you some of […]
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“Bublanina” is a light sponge cake with seasonal fruits, typical in the Czech Republic and Slovakia. The word “bublanina” comes from the Czech or Slovak word for bubble, probably because the batter bubbles up around the fruit. I like this cake very much because together with apple strudel, it reminds me of my family and […]
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Ingredients: Dough: All Purpose Flour (8) oz Powder sugar (2.5) oz Butter unsalted (5.5) oz Egg yolks (3) Lemon zest (1/2) lemon Baking powder (1/2) teaspoon Preserve/jam (16) oz Top Layer/Meringue: Egg whites (4) Sugar granulated (6.30) oz Ground walnuts (6.35) oz Method: Blend the flour, sugar, softened butter Add yolks, work the dough Roll […]
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Ingredients: Batter: 8 Egg whites 14 oz / 200 gr powder sugar 7 oz / 100 gr ground poppy seeds 3 tablespoons ground walnuts 3 tablespoon semi-coarse wheat flour (Wondra in the US) Powder sugar (2.5) oz Filling: 23.6 fl. oz / 700 ml milk 10 tablespoons granulated sugar 8 Egg yolks 5-1/2 tablespoons corn […]
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Her kindness and cooking talent have inspired many in the Slovak community living in the USA, where she’s known as: “Cooking Baking Danda“. We’re pleased to have interviewed 92-year-old Ms. Darina, who lived in California for the last 25 years but recently returned to her native country. KITnDO: Was the pandemic the main reason you […]
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